History

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 History

 

 

 

 

About 1860France underwent the great crisis of will phylloxera, which destroyed the near total of the vines. There was almost nothing any more to drink, a roof for a country like France!

Here, near the brook "NoŽ", some small holdings are on the point of receiving the first fondations of the Field which will bear its name.

It is in 1878 that were planted by family DROUARD the first vine stock of our Field - a few ares at the time -

Grappe

 Cuve 1930

Later, in the ThirtiesLucien DROUARD, wet cooper of trade and small son of the valorous precursor decided to extend this field to a few hectares.
Came 1936synonymous with obtaining the first paid-leaves for some and the first name Muscadet wine AOC for family DROUARD

 

In 1964sounded the changing, Paul, Fils of Lucien, marked a very significant turning for this Field. Developments in the mechanization and farming techniques made their appearances. The results on quality were immediate,

it is also the time of the first medals.

The Domaine de la NoŽ will grow until its current size of 60 hectares.

2000, mythical year, marked a new passage of the family torch: Jean-Paul, Laurent, Denis and Pascal, the four wire of Paul ensure from now on the changing.

Today, temperature of wine making is completely controlled. That makes it possible for example to control; the temperature of racking, fermentation and conservation.

Thus thanks to the new generation of presses, we can as well as possible preserve the flavours of our wines and express perfectly the characters of our various "vintages"

 The traceability is of course ensured of the gathering the congestion, itself completely automated.

 

2005, cretaion a barrel cellar, oak and chesnut barrels

 

 

2011, planting a new grape varieties on the domaine, Sauvigon blanc and Sauvigon gris

 

 

 

 

2004, overgrafting grape varieties, Folle Blanche in Egiodola

New technique  for to raise the quality and to diversify the range

 

 

 

                    

 

2007, building a bottling cellar and wine storehouse.

 

 

2012, extension a tasting cellar, sale a regional product and item of cellar

The evolution of these techniques, combined the knowledge to make ancestral ensures our wines of the Field an irreproachable quality.

 


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